Summer has arrived, COVID is over, and DC’s red-hot dining scene has reached its apex in the form of the venerated streatery. 

But what to do about the insatiable mosquitos that perturb Washington gourmands sitting in a parking lane in 95 percent humidity, trying to enjoy a fine ceviche as city buses speed just inches from their table? 

Fortunately, the refined palates at The Cherry Swamp have tested and approved a wide array of bug sprays, and we offer our expert recommendations on which cuisine pairs best with each spray. 

• Cutter Backwoods:  With strong notes of DEET and a pungent terrestrial bouquet, Cutter Backwoods pairs perfectly with grilled red meat–extra rare–from Frisco’s Double Eagle steakhouse.

• OFF! Sensitive Smooth & Dry: With a floral nose and its promise to keep your sensitive widdle skin both smooth and dry, this bug spray compliments the vibrant but light seafood of Georgetown’s Fiola Mare. Take half home for lunch tomorrow, we know your delicate tummy can’t finish the whole entree. 

• Babyganics DEET Free Bug Spray: Sure, you’re at Matchbox eating a plain cheese pie with your toddler. But why not elevate the experience by pairing your ‘za with Babyganics’ playful and childlike rosemary and lemongrass notes? Note: may attract bees.

• Natrapel Eco-Spray: You love the planet, and you’d hate to have to kill a mosquito, even if it was actively giving you malaria. When you’re dining al fresco at Elizabeth’s Gone Raw, apply picaridin-based Natrapel Eco-Spray, which will gently shoo the bugs away unharmed. Its lemon eucalyptus scent also pairs well with the crystal you use instead of deodorant.

• Frontline Advantage: Sometimes you just want to slam some brews with your buds and your bow wows–sans the bugs. If it’s good enough for Baxter, it is good enough for you: Frontline Advantage prevents fleas and ticks when you and your doggo get sloshed at Dacha Beer Garden (either location).